Laboratory testing of food samples taken from the restaurant “Food Gallery” has revealed multiple sanitary violations, the National Food Agency states.
The agency says several products, including Uzbek plov, mushroom omelette, vegetable cocktail, tiramisu and raw chicken fillet, did not meet established food safety requirements.
It says excessive levels of aerobic microorganisms were detected in samples of Uzbek plov, mushroom omelette, vegetable cocktail and tiramisu. In addition, Staphylococcus aureus and coliform bacteria were identified in the tested samples.
Following the findings, the business operator was instructed to wash and disinfect work surfaces, equipment and utensils, take additional samples, monitor staff health conditions and conduct further laboratory testing.
The agency explains that Staphylococcus aureus is an opportunistic bacterium commonly found on the skin and mucous membranes of humans and animals. While it does not always cause disease, it can produce toxins in improperly stored food and lead to foodborne illness.
Bacterial growth and toxin production are influenced by factors such as improper heat treatment, cross-contamination between raw and prepared foods, poor hygiene practices and improper food storage conditions.
Food Gallery responds to the incident and apologizes to customers, adding that it will fully cover treatment costs for those affected.
“As a result of the investigation, it was determined that one of our employees had a staphylococcal infection, which is spread through airborne droplets. This fact led to the intoxication of certain customers,” the company says.
Food Gallery says it sincerely apologizes for the discomfort and health problems caused by the incident and thanks them for their support and trust during what it calls a difficult period.
It adds that the enterprise will resume operations from June 2 and continue accepting orders as usual.
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