The famous British magazine Belle About Town has introduced its readers to Georgian dishes and wine by writing about the National Geographic Traveler Food Festival in London.
“The National Geographic Traveler Food Festival was attended by the Georgian ambassador and representatives of the Georgian National Tourism Administration. Leading Georgian chefs and sommeliers joined those from around the world in London for a series of culinary and wine masterclasses.
“There were tastings and discussions about Georgian food, and guests discovered a viticulture that’s thrived for some 8,000 years. Under the guidance of sommelier Irakli Cholobargia, they tasted wines crafted at the crossroads of Europe and Asia,” Belle About Town’s Gill Martin wrote.
By Mariam Mtivlishvili
