The National Wine Agency of Georgia conducted 64 tasting sessions in the first quarter of 2026 as part of its ongoing quality control process for alcoholic beverages, the agency reported.
During the period, a total of 3,106 samples were submitted for organoleptic evaluation. Of these, 2,987 samples met the required standards while 119 were rejected for failing to comply with quality criteria.
The agency stated that organoleptic testing is a compulsory step for appellation wines intended for both export and domestic sale in Georgia. The process is designed to ensure that products meet established quality standards before reaching consumers.
Assessments are carried out by the agency’s permanent tasting commission and focus on main characteristics, including color, clarity, typicity, aroma, taste and overall harmony. Each sample is evaluated using a five-point scoring system, with a minimum threshold of 1.5 points required for approval.
The National Wine Agency emphasizes that continuous quality control is essential for maintaining the international reputation of Georgian wine, particularly as production volumes reach tens of millions of liters annually.
