In a notable achievement, the Georgian restaurant “Nunuka” located in the vibrant city of Madrid has recently been listed in the prestigious Michelin Guide. This accolade has garnered heartfelt congratulations from the Gastronomic Tourism Business Association, which commends the restaurant for their unwavering commitment, hard work, and exceptional professionalism. The association emphasizes that the inclusion in the Michelin Guide serves as a testament to the immense dedication exhibited by “Nunuka.”
Situated in the capital of Spain, “Nunuka” opened its doors after the conclusion of the global pandemic and swiftly gained recognition within the culinary scene. The restaurant’s noteworthy performance led to their induction into the esteemed Michelin Guide in May 2023.
The Gastronomic Tourism Business Association extends its sincere congratulations to “Nunuka” for this remarkable milestone, acknowledging the significance of their accomplishment. They highlight that the recognition received by the restaurant is undoubtedly a direct result of their tireless efforts and unwavering pursuit of excellence. It further validates the establishment’s dedication to showcasing the rich flavors and distinctive culinary traditions of Georgia.
The Embassy of Georgia in Spain also joins in celebrating “Nunuka’s” inclusion in the renowned Michelin Guide. Recognizing the extraordinary potential of Georgian gastronomy, the embassy emphasizes the significance of this achievement. It serves as a testament to the exceptional culinary heritage and the immense talent present within the Georgian gastronomic space.
This recognition of “Nunuka” by the Michelin Guide not only shines a spotlight on the restaurant’s exceptional cuisine but also elevates the entire Georgian gastronomy scene. It underlines the remarkable potential and depth of flavors that Georgian cuisine has to offer.
the inclusion of the Georgian restaurant “Nunuka” in the Michelin Guide is a well-deserved recognition of their hard work, high professionalism, and dedication to showcasing the finest elements of Georgian gastronomy. It serves as a testament to the exceptional culinary talent found within the restaurant and underscores the significant potential of Georgian cuisine on the global stage.
By Mariam Gorkhelashvili
