According to one legend, Khinkali originates from Mongolia and reached Georgia around the 13th century, while the Mongolians themselves are thought to have learned to make dumplings from their Chinese neighbors. However, according to other sources, the traditional dish was invented in the Georgian mountains north of Tbilisi.
The Khinkali Collection is one of the most popular restaurants in Tbilisi, continuing the ancient tradition of Khinkali and adding new flavors at the same time. Here, you can taste the widest range of Khinkali:
- KHINKALI CLASSIC (WITH PORK & BEEF)
- KHINKALI CLASSIC & SPECIAL SAUCE (FRIED)
- KHINKALI WITH BEEF & SPECIAL SAUCE
- KHINKALI WITH BEEF & SPECIAL SAUCE (FRIED)
- KHINKALI WITH LAMB & SPECIAL SAUCE
- KHINKALI WITH LAMB & SPECIAL SAUCE FRIED)
- KHINKALI WITH CHEESE & SPECIAL SAUCE
- KHINKALI WITH POTATOES & SPECIAL SAUCE
- KHINKALI WITH MUSHROOMS & SPECIAL SAUCE
- KHINKALI WITH BEANS & PICKLES & ADJIKA SAUCE
- KHINKALI WITH SPINACH & SPECIAL SAUCE
- KHINKALI WITH RABBIT MEAT & SPECIAL SAUCE
- KHINKALI WITH CHICKEN IN CREAM-GARLIC SAUCE
- KHINKALI WITH SHRIMPS & SWEET SPICY SAUCE
- KHINKALI WITH SALMON & SOY SAUCE
- KHINKALI WITH BERRY FRUITS (SWEET)
- KHINKALI WITH CHOCOLATE (SWEET)
- KHINKALI WITH CHERRIES (SWEET)
- KHINKALI WITH FIGS (SWEET)
Along with the historical and modern flavors of Khinkali, at Khinkali Collection, you will find many unique dishes that you will remember forever.
By Mariam Mtivlishvili
