At Shangri La, excellence is not just a goal—it’s a commitment woven into every aspect of our services. From the thrilling excitement of our entertainment complex to the refined elegance of our dining experience, we spare no effort in delivering the finest to our guests.
Under the expert guidance of Chef Anatoly Anisim, our restaurant embodies the pursuit of culinary excellence. With over 15 years of experience and a passion for innovation, Chef Anatoly crafts dishes that tantalize the senses and elevate the dining experience to new heights. During his professional career, he has studied cuisines from around the world, having worked in both small restaurants and 5-star hotel establishments. Anatoly pays particular attention to technology and understands the chemistry and processes involved in food preparation.
“I believe the most important aspect of this profession is to never stop learning. Culinary arts should keep pace with the times while respecting their roots. Only by treating each ingredient with love and respect can we achieve excellent results. Cooking is not just about preparing food; it’s about creating a frame of mind for our guests,” he says.
Indulge in refined dining amidst opulent surroundings, where a fusion of Continental and Asian flavors awaits your palate. As we approach the Chinese New Year, Chef Anatoly has crafted a special Chinese menu, adding traditional and innovative dishes to our diverse offerings.
At our restaurant, we take pride in honoring the nuances of Oriental cuisine, ensuring every dish is meticulously prepared to the highest standards of quality. Guests from diverse backgrounds will find their national dishes featured on our menu, a testament to our commitment to culinary diversity.
Join us at Shangri La Casino Batumi, open 24/7, and indulge in a culinary journey like no other. From the opulent surroundings to the impeccable service, every moment is designed to delight and exceed expectations. Experience the pinnacle of culinary excellence with us.
