The meeting centred on strengthening collaboration in the agri-food sector, with both sides highlighting opportunities to increase bilateral trade in agricultural products.
“Georgia and Belarus possess significant potential for further strengthening bilateral cooperation. Agriculture is one of the leading and strategically important sectors of both economies, providing a solid foundation for expanding trade in agricultural products,” Songulashvili said.
He noted opportunities for Belarusian dairy exports to Georgia, as well as increased Georgian wine exports to the Belarusian market. The minister also highlighted the importance of exchanging experience in environmental protection and sustainable forest management.
Songulashvili thanked the Belarusian side for what he described as a constructive dialogue and stressed Georgia’s focus on result-oriented cooperation with partner countries.
Belarusian Deputy Prime Minister Yuri Shuleiko said the resumption of the Georgia–Belarus Intergovernmental Commission on Economic Cooperation would be an important step in strengthening bilateral ties.
He highlighted Georgia’s agricultural products, particularly fruit, vegetables and wine, describing them as highly competitive in international markets.
“One of the areas discussed during our meeting concerned the supply and trade of raw materials required for the production of wine and brandy, including grape spirit,” Shuleiko said.
He added that both sides agreed to hold the next meeting in Belarus next year to review progress and present results of ongoing cooperation.
The meeting was attended by senior officials from both countries, including representatives of the Georgian Ministry of Foreign Affairs, the National Food Agency, the National Wine Agency, and the Georgian Embassy in Belarus.
