In the picturesque highlands of Tusheti, a unique culinary tradition faces significant challenges. Tushuri Gudi cheese, celebrated for its rich flavor and local heritage, is produced exclusively in this region. To gain insight into the efforts to support this vital industry, we spoke with Vakho Kadagidze, Project Manager at the Tusheti Development Fund.
Focusing on Local Heritage
When asked what prompted the initiative to support Tushuri Gudi cheese, Kadagidze explained, “Tushuri Gudi cheese is well known throughout Georgia. However, the production has been decreasing each year due to a diminishing number of participating farmers.” This decline poses a threat not only to the cheese itself but also to the cultural identity of the region. The highland areas of Tusheti are characterized by their breathtaking landscapes and rich traditions, and Gudi cheese is an integral part of that heritage.
Kadagidze highlighted that many farmers still use traditional methods, ensuring the cheese’s authenticity. “These methods have been passed down through generations,” he said. Yet, with ongoing challenges—such as nomadism, labor shortages, and poor infrastructure—the future of this artisanal cheese is at risk. “These challenges led to the establishment of the Tusheti Development Fund, which aims to provide farmers with the necessary equipment and technologies to simplify their activities and the production process of Gudi cheese,” he noted.
A Competitive Approach
To support local farmers, the Tusheti Development Fund launched an open competition aimed at identifying those most committed to continuing the tradition of Gudi cheese production. “Initially, we received a limited response,” Kadagidze recounted. “We had to re-engage with farmers to keep their interest alive.” This proactive approach proved fruitful, as they ultimately received 12 applications.
The selection criteria were rigorous, with the commission prioritizing experience in Gudi cheese production. “We wanted to ensure that the farmers chosen not only had the skill but also a connection to the land and the traditions of Tusheti,” Kadagidze explained. Additionally, “Priority was also given to women and young farmers, as they need the most encouragement and support.” This focus on inclusivity is essential for the sustainability of the industry, as Kadagidze believes that empowering women and youth can lead to innovative practices that benefit the entire community.
Empowering Women and Youth
Kadagidze emphasized the importance of involving women and young people in farming. “Engaging youth is vital for ensuring the sustainability of the field,” he said. “Their success with innovative technologies is crucial for the future of Gudi cheese production.” This perspective reflects a broader trend in agriculture where the involvement of younger generations can drive modernization while preserving traditional practices.
The involvement of women is equally important. “Women play a key role in the production process,” Kadagidze noted. “They are often the ones who manage the day-to-day operations and maintain the quality of the cheese.” By supporting women in these roles, the Tusheti Development Fund aims to create a more balanced and resilient agricultural sector.
Looking Ahead
When discussing the future of Tusheti farming, Kadagidze remarked, “Engaging and encouraging youth is essential for the preservation of Tushuri Gudi cheese and sustainable development.” He stressed that current trends show fewer young people interested in farming, making supportive projects vital. “If we don’t take action now, we risk losing not just the cheese but the entire cultural landscape that surrounds it,” he warned.
The Tusheti Development Fund’s initiatives are designed to motivate young people to participate in traditional farming. Through workshops, training sessions, and hands-on demonstrations, the Fund is working to bridge the gap between tradition and innovation.
Enhancing Quality and Safety
On the subject of modernizing cheese production, Kadagidze stated, “While Gudi cheese operates under simplified food safety regulations, the inclusion of modern techniques helps farmers meet market demands.” He believes that improved sanitary conditions will benefit the cheese’s quality and safety, making it more appealing to consumers. “By adopting modern practices, we can ensure that our traditional products meet the expectations of today’s market,” he added.
The integration of two-system milking machines is one such advancement that the Fund is promoting. “These machines not only enhance the efficiency of the milking process but also improve the overall quality of the milk,” Kadagidze explained. He noted that maintaining high standards is crucial for competing with other cheese producers in the region.
Adapting to New Technologies
The Tusheti Development Fund has introduced innovative technologies, including mobile solar power plants and milking machines. “These pilot projects serve a demonstration purpose,” Kadagidze explained. “This year, we are testing them seasonally, and starting next summer, we plan to hold a demonstration day on these farms, showcasing how the equipment works.” This hands-on approach is designed to build confidence among farmers in using new technologies.
Kadagidze emphasized that this equipment is portable and can be utilized in winter pastures, addressing the lack of electricity in some areas. “The solar power plants allow farmers to operate machinery even in remote locations,” he said, highlighting the potential for increased productivity.
Long-Term Impact
Finally, Kadagidze discussed the broader implications of improving food safety standards for Gudi cheese producers. “Enhanced standards make it a more sought-after product,” he said. “This leads to higher economic returns for farmers and positively impacts the overall development of Tusheti.” He believes that by investing in quality and safety, the Tusheti Development Fund is not just helping individual farmers but also contributing to the economic vitality of the entire region.
“By integrating modern technologies into production, we streamline processes and reduce costs, benefiting the local economy,” Kadagidze noted. As Gudi cheese gains recognition beyond its local roots, the potential for growth is substantial. “We envision a future where Tushuri Gudi cheese is celebrated not just in Georgia but around the world,” he concluded.
Vakho Kadagidze’s insights highlight the Tusheti Development Fund’s commitment to preserving a cherished tradition while adapting to modern challenges. With continued support and innovation, the future of Tushuri Gudi cheese looks promising, ensuring that this unique culinary heritage remains alive for generations to come. As Kadagidze and his team work tirelessly to bridge the gap between tradition and modernization, they embody the hope for a sustainable future in Tusheti’s farming landscape.