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The Price of Change: What Got More Expensive and What Got Cheaper in Georgia

by Georgia Today
March 11, 2025
in Business & Economy, Magazine
Reading Time: 3 mins read
Image source: newfoodmagazine

Image source: newfoodmagazine

In January 2025, Georgia’s economic landscape shifted as inflation rose by 0.4% from the previous month and by 2.0% year-on-year, according to the National Statistics Office of Georgia. These changes in price levels are not mere statistical fluctuations; they reflect deeper social, cultural, and economic transformations. What do these shifts tell us about the way Georgians live, consume, and adapt to economic pressures?

The Rising Costs: A Reflection of Global and Local Trends
One of the most striking trends in January 2025 was the dramatic increase in prices of essential food items. Fresh greens saw an 88% rise, eggplants surged by 75%, cabbage by 63%, garlic by 36%, and kiwis by 35%. This raises critical questions: why are agricultural products skyrocketing in price, and what does it signify for Georgia’s food security?

The answer lies partly in climate volatility. Georgia, like many agricultural nations, has faced unpredictable weather patterns due to climate change, leading to lower crop yields and supply chain disruptions. Global economic trends also play a role. Rising fuel costs and logistical issues affect imports and exports, making staple foods more expensive.

Georgia, like many agricultural nations, has faced unpredictable weather patterns due to climate change, leading to lower crop yields and supply chain disruptions

But it’s not just food. The price of a 958-gold wedding ring has increased by 28%, signaling a broader trend in the gold market. As global investors turn to gold as a safe haven during economic uncertainty, demand has pushed prices higher worldwide. For Georgians, this means traditional symbols of marriage and commitment are becoming more expensive, reflecting a cultural shift where luxury items are increasingly out of reach for many.

The Luxury of Basics: The Cultural Implications of Food Inflation
The sharp rise in the prices of tomatoes (20%) and rice (20%) suggests that even basic foodstuffs are becoming a luxury for some households. Historically, inflation in essential goods has been a marker of social inequality. In the early 20th century, philosopher Thorstein Veblen introduced the concept of conspicuous consumption—where wealthier individuals signal their status by consuming expensive goods. However, in today’s economic reality, inflation transforms basic goods into status symbols in an unintended inversion of Veblen’s theory: buying fresh produce in 2025 is no longer an everyday necessity but an economic privilege.

This phenomenon mirrors the economic crises of countries like Argentina and Venezuela, where inflation turned everyday products into luxury commodities. In Georgia, a similar pattern could emerge if food prices continue to rise unchecked, potentially leading to increased reliance on imported, processed foods, which would have long-term implications for public health and local agricultural sustainability.

Image source: newfoodmagazine
Image source: newfoodmagazine

What’s Getting Cheaper? The Deflationary Trends in Consumer Goods
While essential food items have become more expensive, certain categories have seen price reductions. Antibiotics dropped by 26%, grapes and watermelons by 16%, potatoes by 15%, and pears by 14%. These decreases could be attributed to improved supply chains, increased production, or government policies supporting agricultural overproduction to curb food inflation.

Interestingly, non-food items also saw deflation: wallpaper (-14%), corn flour (-12%), and washing machines (-11%). The decline in washing machine prices suggests a shift in global electronics markets, likely tied to improved semiconductor supply chains post-pandemic. This trend is reminiscent of the economic strategies seen in post-recession Japan, where deflation in household electronics helped stimulate consumer spending.

The Price of Living in a Changing Economy
The broader implications of these economic shifts are deeply tied to Georgia’s social structure. The rise in food prices disproportionately affects lower-income households, exacerbating economic inequalities. Meanwhile, the decrease in antibiotic prices could indicate improved healthcare accessibility, but it also raises concerns about overuse, which could contribute to antibiotic resistance—a growing global health crisis.

Moreover, the drop in prices of non-essential goods like wallpaper and washing machines suggests that Georgians are spending less on home improvement and large purchases, possibly indicating economic caution. This mirrors trends seen in European economies during recessionary periods, where consumer spending on durable goods declined in response to economic uncertainty.

The economic changes of January 2025 in Georgia serve as a mirror reflecting broader societal shifts. The increase in food prices points to challenges in agriculture and global supply chains, while the decline in durable goods prices suggests shifting consumer priorities. If history is any guide, periods of economic flux often lead to social and political transformations. The real question is: will Georgia adapt to these changes with resilience, or will economic pressures reshape the nation’s cultural and social fabric in unpredictable ways?

By Ivan Nechaev

Tags: Food prices GeorgiaIvan Nechaev
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