Hazelnut Growers Day 2026 in Zugdidi Connects Farmers, Machinery, and Input Suppliers
Up to 200 representatives of the hazelnut sector gathered for the second time at AgriGeorgia's facility in Zugdidi for the ...
Up to 200 representatives of the hazelnut sector gathered for the second time at AgriGeorgia's facility in Zugdidi for the ...
Producers of Georgian food products and handmade goods will take part in a market supported by the Food and Agriculture ...
Tbilisi came together on March 30, 2026, to tackle a problem that affects both people and the planet: food loss ...
Georgian viticulturalists who completed the Food and Agriculture Organization of the United Nations (FAO) Integrated Vineyard Management Training of Trainers program have ...
A five-year national project to restore degraded pastures and advancing sustainable land management in Georgia has been successfully completed, establishing ...
Under the EU- and Sweden-funded ENPARD IV program, the Food and Agriculture Organization of the United Nations (FAO) has completed ...
The European Union Ambassador to Georgia, Paweł Herczyński, visited farmers and producers of niche products in the village of Kakhati, ...
Georgia’s aquaculture sector has taken a big step toward improving food safety and aligning national practices with European Union (EU) ...
The hazelnut industry is one of Georgia’s agricultural cornerstones, especially in the country’s western regions. With its potential for both ...
Georgia’s hazelnut sector has once again benefitted from a specialized training initiative aimed at enhancing food safety across all stages ...
