Food Loss and Waste Forum Marks International Day of Zero Waste in Tbilisi
Tbilisi came together on March 30, 2026, to tackle a problem that affects both people and the planet: food loss ...
Tbilisi came together on March 30, 2026, to tackle a problem that affects both people and the planet: food loss ...
Georgian viticulturalists who completed the Food and Agriculture Organization of the United Nations (FAO) Integrated Vineyard Management Training of Trainers program have ...
A five-year national project to restore degraded pastures and advancing sustainable land management in Georgia has been successfully completed, establishing ...
Under the EU- and Sweden-funded ENPARD IV program, the Food and Agriculture Organization of the United Nations (FAO) has completed ...
The European Union Ambassador to Georgia, Paweł Herczyński, visited farmers and producers of niche products in the village of Kakhati, ...
Georgia’s aquaculture sector has taken a big step toward improving food safety and aligning national practices with European Union (EU) ...
The hazelnut industry is one of Georgia’s agricultural cornerstones, especially in the country’s western regions. With its potential for both ...
Georgia’s hazelnut sector has once again benefitted from a specialized training initiative aimed at enhancing food safety across all stages ...
Veterinarians from the United Nations Food and Agriculture Organization (FAO) facilitated an educational session for students of Georgia’s Agricultural University. ...
Representatives from the Food and Agriculture Organization of the United Nations (FAO), the European Union (EU) Delegation, and Sweden joined ...
