The name of Restaurant Ambrosiano comes from the famous Milanese coffeehouse “Il cafè Ambrosiano”. Ambrosiano Factory was founded in 1967 in Milan, with the construction of a Coffee House and a roasting plant inside.
For over fifty years, Ambrosiano Factory has been producing with passion to make the daily coffee ritual a pleasant break.The coffee company Ambrosiano brings together special boutique-style coffee varieties, while Restaurant Ambrosiano is the exclusive representative of this coffee.
The brands represented by this coffee company are blends of Arabica and Robusta in different ratios: 100% Arabica, the most expensive and outstanding coffee; a blend of 80% Arabica and 20% Robusta, popular in northern Italy; and 50% Arabica and 50% Robusta, which is mainly found in southern Italy. As we move further south into Italy, the amount of Robusta in the blend increases, as they generally prefer a relatively bitter coffee.
Coffee blends are roasted according to the Italian tradition and made with coffee of the most prestigious origins. Our Roasting company is always looking for the origins to create the best organoleptic profile. Some of our Origin are classified as “Super Premium Coffee” and all our coffees are positioned in the high end of the market.
The high quality of the coffees is due to their almost total absence of defects and to the cultivation in plateaus where the climatic and soil conditions are optimal.
The main feature of this coffee is that it is not a single country bean- Arabica beans are selected from four countries: Guatemala, Brasil, Vistnam and Equador. The roasting of the finest coffees in the world takes place with an “artisan” process but with sophisticated technology, ensuring a constant blend throughout the year.
The result is blends able to satisfy the most demanding palates.
Restaurant Ambrosiano has a coffee chef who chooses the farms from which the restaurant should bring coffee and directly controls the coffee roasting process. Ambrosiano Factory uses large quantities of washed coffee in its blends.
The term “washed” means that the coffee is treated with natural processes IN THE ORIGIN COUNTRIES in order to enhance the quality of the coffee making the product very valuable and highlighting aromatic notes. The coffee beans are roasted in Milan, therefore, the symbols of Milan are printed on the coffee packaging. Each of these details makes this coffee unique and special.
Restaurant Ambrosiano constantly seeks to offer the public innovations and high quality service. Thus, very soon, the public will have the opportunity to visit the new branch of the restaurant, enjoy the taste of delicious coffee, and to revel in the pleasant environs, beautiful views and choice of delicious dishes.
By Mariam Mtivlishvili
