Georgia exported 10,700 tons of fruit and vegetable juices worth $16.6 million from January to June 2026, the Ministry of Environmental Protection and Agriculture says.
The ministry notes that compared to the same period in 2025, the volume of exported juices increased by 36% (2,800 tons), while export value grew by 28% ($3.6 million).
The main export markets for Georgian fruit and vegetable juices were the US (23%), Australia (21%), Russia (12%), Germany (11%) and Israel (7%).
