The idea of opening “Qvevri” comes from wine culture. The restaurant serves hundreds of people today, therefore “Qvevri” is in such a market that it should have its own wine.
Qvevri restaurant aims to export, and their main goal is to show people a real, valuable sample of wine.
In the restaurant, you will find modern Georgian dishes which are completely different from the dishes of other restaurants. Qvevri restaurant has a new chef, and there are also foreign chefs here, which is well-reflected in the dishes.
Qvevri offers customers not only delicious food and a beautiful atmosphere, but they can also plan a desired event, for which all obligations, such as photography, decoration, and music, are taken on by the restaurant. In all this, they are supported by a large and friendly staff.
As the name suggests, the focus is on the pitcher here, and the restaurant has its own sommelier. Qvevri is soon to begin testing its wine in a laboratory in order to be able to release its own wine brand.
The restaurant boasts VIP zones and a wonderful, cozy outdoor space.
The band “Iberia” sings to guests in the restaurant, brightens up every evening. Here, you will meet a Georgian-modern style environment, saturated with old, cultural touches. All this can be felt in the dishes, as well as in the music.
Qvevri also has its own “Tone” oven, where you can attend a master class on making shoti bread.
You will soon find new “Qvevri” restaurant branches in Batumi and Dubai, too.
By Mariam Tsadzikidze
