For the first time, Georgia joined the celebration of the Day of Sustainable Gastronomy ahead of Tbilisi Gastro Week.
The goal of Tbilisi Gastro Week is to create unforgettable, extravagant and unique experiences and impressions for guests, and for representatives of the gastronomy industry – to create new perspectives both in the local market and in the direction of international gastro-tourism.
By Mariam Mtivlishvili
