The 9th Italian Cuisine World Week, celebrated annually with the support of the Italian Ministry of Foreign Affairs, will occur from November 16-22. This year’s theme is the Mediterranean diet and its roots, emphasizing its health and sustainability.
The celebration consists of a series of events focusing on Italian culinary traditions, starting with a pizza-cooking masterclass on November 17 at ExpoGeorgia, followed by a dinner featuring chef Salvatore La Ragione, who holds a Michelin star. Another significant highlight of the week-long celebration is a masterclass for culinary students at the Agricultural University of Georgia, led by world-famous chef Diego Butiglione and representatives from Molino Casillo, taking place on the 19th of November.
Other events include tastings, seminars, and culinary shows, paying homage to Italian gastronomic heritage.
