Georgia joins celebration of the Day of Sustainable Gastronomy
For the first time, Georgia joined the celebration of the Day of Sustainable Gastronomy ahead of Tbilisi Gastro Week. The ...
For the first time, Georgia joined the celebration of the Day of Sustainable Gastronomy ahead of Tbilisi Gastro Week. The ...
Within the framework of the project 'Camp of Gastronomic Knowledge', the chefs of the Basque Culinary Center conducted trainings for ...
GEORGIA TODAY, in partnership with CENN and the British Embassy in Georgia, is running a joint awareness-raising campaign to try ...
