Tourism Market Watch

Sector research is one of the key directions of Galt & Taggart Research...

Is the Georgian Beef Market Becoming More Western?

When visiting Georgia, the son of a French farmer may feel like cows are invading...

Is Less, More? On “Usakhelauri” Wine

This summer I bought a small piece of land (0.15ha) in the village of Okhureshi...

Does Georgia Need Highly Educated Workers?

A pleasant surprise awaited me on my first day as a student of Tbilisi State University’s Business and Economics Faculty...

Where to drink - MAY 5 - 8, 2017

Poliphonia’s Wine Event: Transcending Terrior...

Where to eat - MAY 5 - 8, 2017

Hard Rock CafE Tbilisi...

Where to stay - MAY 5 - 8, 2017

EUPHORIA BATUMI HOTEL...

Where to go - MAY 5 - 8, 2017

Don’t Kiss Me!...

Training Program for Tour Guides to Start in Adjara

The Tourism Product Development Agency of the Adjara Tourism ...

Quadrum Gudauri Hotel Featured by the BBC

The newly opened boutique hotel Quadrum at the Gudauri...

The Traditional Blue Tablecloth

This is a souvenir you definitely shouldn’t resist! It’s gaining in popularity and color...

Beer Culture

This small bar takes its name from a partial model train set that...

Georgian Pies

Georgian pies (khachapuri)- many and ubiquitous, almost every street corner tempts...

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